So, I invented my own. The filling was easy enough--sauteed tomatoes, onions, garlic, yellow peppers, and chopped roasted chicken seasoned with cumin, chili powder and oregano, with a healthy amount of cilantro stirred in at the end. Filling the tortillas was more of a challenge--they kept cracking, even after I took Emeril's suggestion and nuked them for a few seconds under a damp paper towel. Eventually, I ended up twice frying them--first dipping them in hot oil for a few seconds per side until pliable, then filling and rolling them, then frying them a second time until golden brown.
Okay, so maybe they are a little plumper than they should be...but so am I. Happy New Year!