Sunday, January 31, 2010

Sunday Supper

I've found myself drifting back to the basics lately, which brings me to Joy of Cooking, probably the first cookbook I ever read--and I do mean read--as in, cover to cover.  I have the 1997 edition, which still manages to maintain that quaint, coversational tone despite modern inclusions like Tomato Jalepeno Chilaquiles and Vietnamese Beef Noodle Soup.  I bookmarked Sunday Supper Fishcakes because they sounded so delightfully old-fashioned, and because cod is cheaper than crab, and because--hey--it's Sunday, and I wanted something tasty for supper. 

All began well.  The fish mixture came together in a snap.  The accompanying horseradish sauce was cool and creamy, yet bracing.   Then it came time to "shape into 8 cakes, pressing the ingredients firmly together."  Well, I pressed and pressed and all I got was a pile of ingredients.  So I cursed Joy, and I cursed myself for ignoring the headnote recommending I use "some of a more oily fish,' and I cursed the fishcakes for good measure--and all this before church!  Then I turned two slices of white bread to crumbs in the food processor, added them to the mix, and taking a cue from the Bible, allowed the fishcakes to rest for ten minutes.

That did the trick!



Served with the sauce, they made a perfectly respectable Sunday supper.

3 comments:

  1. A triumph! Watch what you cook before church!

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  2. Hi Jess,
    Looking at the food pictures always makes me hungry.I also have the same joy of cooking cookbook. I'll look up this recipe and try it with the cod and white bread. I actually prefer using cod.I quess I can benefit from your mishaps.
    Love Dad.

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