Then I had a brainstorm. What about a frozen burrito, like the kind they have at Trader Joe's? So I whipped up a batch for dinner, deliberately making extra for the freezer.
Don't you just love tomato paste in the tube? Forget Kindle, here is real progress. I flavored two cans of pinto beans with two tablespoons of paste, onions, garlic, chili powder and cumin.
Then I toasted some flour tortillas over my stove's open flame.